Our Adventurous Foodie Frozen Bundle is perfect for Little Foodies who love their food and are happy to try new things. You will receive 5 seasonal dishes that help to expand your Little Foodie’s fast-growing palate with new & different ingredients to try.
Our bundle changes every season to ensure your Little Foodie is not only introduced to new foods but has the chance to truly engage with & enjoy the new tastes on offer.
Our current bundle includes: Mild Lamb Curry with Quinoa, Cod & Tomato Baked Gnocchi, Squash & Spinach Oat Risotto, Chilli Con Carne with Broc-Cauli Rice, Chicken & Apple Meatballs with Roasted Veggie Sauce and Parsnip Potato Mash
All our prices are inclusive of delivery & we are proud to only use plant based, biodegradable packaging. As with all our bundles please help us to recycle your packaging & we will give you a discount off your next month's subscription. Just leave the delivery box, wool cool insulation layers & ice sheets out for our delivery driver each time they come, we will do the rest.
Mild Lamb Curry with Quinoa
Lamb leg, quinoa, ginger, garlic, turmeric, black pepper, coconut yoghurt, lemon, red onion, pepper, aubergine, coriander, cardamom, cumin, rapeseed oil, chopped tomatoes
Cod & Tomato Baked Gnocchi
GF sweet potato gnocchi, Cod, cherry tomatoes, courgette, red pepper, passata, GF corn tortilla chips, red onion, basil, rapeseed oil, lemon, olive oil, sunflower seeds, sundried tomatoes, garlic.
Squash & Spinach Oat Risotto
Butternut Squash, spinach, oats, sage, thyme, leeks, vegetable stock, lemon, nutritional yeast, garlic, coconut oil, peas
Chilli Con Carne with Broc-Cauli Rice
Chilli: Beef mince, onion, garlic, peppers, cumin, cinnamon, smoked paprika, coriander, chickpeas, red kidney beans, chopped tomatoes, rapseed oil, passata
Broc-Cauli Rice: Broccoli, cauliflower, olive oil
Chicken & Apple Meatballs with Roasted Veggie sauce and parsnip & potato mash
Meatballs: Chicken, red onion, apple, parsley, cumin, coriander, cinnamon, flaxseed
Roasted Veggie Sauce: peppers, garlic, courgette, red onion, passata, balsamic vinegar, oregano, rapeseed oil
Mash: Potatoes, parsnips, garlic, olive oil