Contact & Careers

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Wild Careers
Are you interested in joining a young, dynamic team of foodies on a mission to change the way children eat? Check out our current vacancies below!
We are expanding our kitchen team...
Junior Chef 
Our Head Chef needs another talented person to join, cooking up nutritious dishes for little foodies. This will include nursery and event catering, as well as supporting our home delivery service. You need to be prepared for early starts (we are busy from 7.00am most days!) and will usually finish mid-afternoon. Monday – Friday working week, but we are a start up so sometimes weekends will be required.  
Here is Chef’s wish list:
A passionate chef with a minimum of 6 months catering experience
Experience in an allergy friendly environment as we cook without gluten, dairy and nuts – this could be in the workplace or personal 
An approachable self-starter with an enthusiasm to learn and share skills
A passion for healthy eating and organic produce
Minimum Level 2 Food Safety Certified
    Financial compensation will be based on experience. Please send applications to our founder Natasha.